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Spices:

> Cumin Seeds:

->Cumin is the dried seed of the herb Cuminum cyminum and also indian name is Jeera. Today, cumin is the second most popular spices in the world after black pepper.

->Cumin can be used to season many dishes, either ground or as whole seeds, as it draws out their natural sweetnesses. It is traditionally added to chili, curries.

> Coriander Seeds:

->Coriander seeds are mainly one of a famous of indian spices and this is main used in cooking.

> Fennel Seeds:

->Fennel is a perennial herb & this is came from old engligh world fennol. Fennel is widly cultivated both in its native range and elsewhere for its edible.

->Fennel seeds is a very common spice and its mainly used for mouth fresh, also used in cooking and for flaverouing natural toothpaste.

> Fenugreek Seeds:

->Fenugreek Seeds which are yellow amber coloured and also know as methi ( Indian Name).

->Fenugreek seeds is used in indian famous snack Khakhra and is frequently used in the preparation of pickles, curry powders, and pastes.

> Mustered Seeds:

->Mustered Seeds is a common indian spices and it also know Sarson.

->Mustered Seeds is used in edible , cooking, Pickle.

> Red Chilli:

->Chilli is a one of most popular spices in the world and its also known as Mirchi.

->Red Chilli is main using in edible cooking, Decorative Dishes and etc.. Indian Red chili is main exported to USA, Gulf and Middle East.